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9 easy ways to keep food fresh longer
The cost of groceries keeps increasing, and every penny counts while shopping. This is also one of the reasons why people prefer buying food products in bulk. However, if these products are not stored correctly, they could get spoiled and, eventually, tossed in the trash. This problem, which can be easily avoided, leads to extra expenses and unnecessary wastage. So, here are a few ways to keep food fresh for a long time: 1. Learn which foods can be refrigerated One may be tempted to put all perishable items in the refrigerator. However, this isn’t the best practice. Foods that spoil faster in the refrigerator include watermelon, tomatoes, onions, potatoes, honey, coffee, garlic, and bread. However, one can store jams, nut butter, tortillas, cooked foods, sprouts, and grapes in the fridge. Other items that should be refrigerated are berries, eggplants, apples, broccoli, celery, and leafy greens. If unsure whether a product needs to go in the refrigerator, one could check the product online or look for an answer online. 2. Store food at the right temperature Storing food at an incorrect temperature can lead to spoilage. The temperature of the refrigerator section should be set at or below 40 degrees Fahrenheit, while the freezer temperature should be at 0 degrees.