Best and Worst Foods for Macular Degeneration

Best and Worst Foods for Macular Degeneration

Age-related macular degeneration, commonly known as macular degeneration, is an ophthalmic health condition in which an individual’s central vision diminishes gradually. At an advanced stage, people with macular degeneration will be unable to view the central portion of things, like the numbers on a wall clock but not its hands. Currently, there is no specific treatment for early macular degeneration, so healthcare experts conduct regular eye tests to track the condition in patients.

Best foods for macular degeneration
Certain foods are scientifically proven to be healthy for one’s eyes. The foods listed here can reduce the severity of macular degeneration disease symptoms in individuals.

Salmon
Healthcare research studies have found that the omega-3 fatty acids found in fish oil may reduce the risk of macular degeneration or drastically slow down its progress. Sardines, salmon, mackerel, albacore tuna, and herring are rich in omega-3 fatty acids, which also have unique anti-inflammatory properties. As a result, including these foods in one’s daily nutrition regime can reduce the possibility of clogged blood vessels in one’s eyes.

Carrots, red and orange bell peppers
The macula is a part of the retina that processes what one sees directly in front of their eyes (the central vision). It consists of antioxidants named carotenoids, which protect and nurture the cells needed for vision. Therefore, foods that are rich in carotenoids, such as carrots, red and orange bell peppers, corn, sweet potatoes, and spinach must be added to one’s meals.

Carrots and red and orange peppers help keep one’s eyes healthy as they contain carotenoids such as zeaxanthin and lutein. These elements can reinforce the protective pigment layer around a person’s macula, thus preventing or slowing down macular degeneration.

Generally, healthcare experts recommend vulnerable individuals to eat bright yellow, red, and dark green-colored vegetables to combat macular degeneration disease symptoms.

Peaches
Like omega-3 fatty acids, vitamin C is another nutrient helpful for the eyes, and by extension, combating macular degeneration disease symptoms. Vitamin C boosts the production of collagen in a person’s body, which forms strong blood vessels in the eyes. Therefore, foods like peaches, bananas, apples, and oranges are vital for one’s vision.

They can slow down the progression of advanced macular degeneration by as much as 25 percent in individuals with the health condition. Moreover, these foods are loaded with antioxidant carotenoids, which strengthen the macula.

Chickpeas
Chickpeas, shellfish, and legumes are some of the foods rich in zinc, a trace mineral that helps the body absorb one of the best antioxidants vitamin A. Apart from this function, zinc-rich foods also regulate a person’s cellular function. These foods help improve a person’s vision and overall optical health.

Apart from zinc, copper also helps maintain healthy eyes. Foods such as seeds, eggs, and legumes are filled with copper reserves.

Kale
Kale contains large reserves of zeaxanthin, lutein, and beta-carotene, all highly useful antioxidants for the eyes. Apart from kale itself, its oil-based extract can also have positive effects on macular pigment concentrations. Due to these reasons, kale must be a part of most meals to keep macular degeneration at bay and also keep the eyes healthy.

Walnuts
Walnuts are another rich source of antioxidants. Nuts such as hazelnuts, walnuts, and cashew nuts can be instrumental in preventing age-related symptoms of macular degeneration disease. Moreover, if someone already has the condition, then they can prevent it from worsening with time.

Worst foods for macular degeneration
Certain foods can be downright awful for the eyes and may also aggravate the symptoms of macular degeneration disease. Some foods to avoid are as follows:

Burgers and French fries
Processed foods are unequivocally regarded as the worst foods by the healthcare community. Moreover, processed foods such as pizzas, burgers, and French fries are the cause of most long-term ailments in people. That remains the case for eye health and macular degeneration as well.

Foods such as burgers and French fries are deep-fried, automatically making them bad in terms of heart disease, type-2 diabetes, and stroke. On top of that, these foods also contain free radicals that result in premature death or damage to cells and tissues in the body. As a result, they tend to speed up the development of health conditions such as macular degeneration and diabetic retinopathy.

Hot dogs
Processed meats are bad for one’s health precisely for the same reason why other processed foods are bad for health. Hot dogs, beef, and pork need to be avoided to keep the eyes healthy for the long term.

Bread and pasta
Bread and pasta are loaded to the brim with simple, super-refined carbohydrates. As is the case with any kind of refined food, these foods also contain several chemical preservatives and flavor enhancers, all of which have negative effects on one’s body.

Furthermore, simple carbohydrates spike up a person’s blood sugar levels. As a result, one feels hungry even after eating a lot of simple carbohydrate foods, making them intake a large portion of simple carbohydrates and refined foods. Also, foods such as bread and pasta have little to no nutritional value on their own. Therefore, adding these to one’s daily meals only serves to increase a person’s blood sugar levels, leading to conditions such as diabetes and high blood pressure. Two of the most common long-term effects of diabetes are macular degeneration and rapidly progressive vision loss.

Therefore, one must steer clear of pasta, bread, white rice, and other foods containing simple carbohydrates.

Coffee
Caffeine-based foods such as coffee and, to an extent, even tea are harmful to one’s vision when taken frequently and in large quantities. Coffee, especially is instrumental in raising one’s intraocular pressure (IOP), known as the blood pressure inside a person’s eye. When the IOP rises beyond acceptable limits, one may lose their vision.

Like caffeine, foods rich in sugar, such as aerated drinks and cakes also deteriorate the quality of one’s eye health.

Popular Reads

Top 6 foods that may reduce dementia risk

Top 6 foods that may reduce dementia risk

Many individuals mistakenly believe that dementia is a disease, but it’s a term used to describe symptoms related to memory, social abilities, and thinking. These symptoms can be challenging to manage and can impact daily activities. However, healthcare professionals often recommend implementing a healthy meal plan as a way to improve management. If you’re interested in learning about how your food intake can reduce the risk of developing dementia, read on. What is dementia? As previously mentioned, dementia is not a specific disease. Instead, health conditions like Alzheimer’s disease are among its most frequent causes in older adults. Other known causes of dementia include damage to the blood vessels that supply nutrients to the brain, the formation of balloon-like proteins in the brain, and the breakdown of connections and nerve cells in the brain. While memory loss is one of its most recognizable signs, this symptom alone does not mean one has dementia. Most symptoms of this group of health issues can vary depending on the cause. Hence, here are some of the most common signs to look out for. Memory loss Difficulties while communicating Reasoning and problem-solving issues Poor control of movements and coordination Disorientation Confusion What are the foods that can help reduce the risk of dementia? Typically, dementia and Alzheimer’s are known to be caused by a combination of several factors, such as environmental, lifestyle, and genetic. Furthermore, developing issues such as high blood pressure, diabetes, and heart disease can contribute to cognitive decline in patients. Therefore, healthcare professionals suggest the consumption of nutrient-rich foods to reduce dementia risk as one grows older. Some of the foods that can be added to one’s meal plan are: Avocados Avocados are one of the most commonly known superfoods, which can provide the brain with the needed energy without a spike in blood sugar levels.
Avoid these 15 common shower mistakes

Avoid these 15 common shower mistakes

There is nothing a warm shower cannot resolve. Showering after a long day can be a stress reliever and enhance one’s mood instantly. It also has several other health benefits besides cleansing the body, including facilitating cold relief, boosting immunity, and relieving muscle pain. However, not bathing the right way can give rise to skin conditions such as rashes and eczema. Here are some common mistakes one should avoid while bathing and showering: Not moisturizing after a shower Wiping after a bath can reduce the body’s moisture, causing dry skin, which can lead to rashes and itching. Dermatologists recommend applying body lotion and moisturizer immediately after a shower to retain skin texture and prevent dryness. One should look for hypoallergenic moisturizers that do not have any added fragrances. Bathing in scorching hot water Scorching hot water can damage keratin cells in the skin’s outer layer. Consequently, the skin becomes dry and dehydrated. It is important to balance the water temperature before stepping into the shower. Ideally, the temperature of the water should be lukewarm. Using the wrong towel An absorbent towel that does not feel rough is ideal for wiping oneself after a shower. The most effective way to select the right towel is to check its density, measured in grams per square meter (GSM). Towels with GSMs between 400 and 550 are considered ideal for use after bathing. One should avoid towels below a GSM of 400, as these towels can be thin and rough, causing skin dryness. Moreover, towels made of superior-quality Egyptian or Turkish cotton are extremely soft and perfect for the skin. Soaping the arms and legs excessively While it is important to wash and clean one’s arms and legs, these areas typically do not collect much oil and dust. Hence, scrubbing them excessively can dry out these areas and hamper their natural texture.
15 signs of a weak immune system

15 signs of a weak immune system

The immune system is a complex network of organs, cells, and proteins that act as the body’s defense mechanism against diseases and infections. The system —the innate immune system that people are born with and the adaptive immune system, which develops due to exposure to toxins and microbes. Both parts work together to keep infection-causing germs and toxins. So, weak immunity can make the body susceptible to diseases and other health issues. High stress levels The American Psychological Association suggests that chronic stress weakens the immune system. This is because stress lowers the number of white blood cells (i.e., lymphocytes) in the body that fight infections, increasing the risk of infections such as the common cold. Persistent cold Most adults develop two to three colds per year, which usually last from 7 to 10 days. During this period, the immune system forms antibodies to fight the virus. However, if one keeps catching a cold or is dealing with common cold symptoms for a long time, it could be a sign of weak immunity. Slow-healing wounds When one develops a cut or a wound, the body immediately goes into damage control mode to stop any bleeding and regenerate skin. Immune cells in the body guide this process. However, when dealing with a weakened immune system, wounds take longer to heal. This can make one more susceptible to infections as well. Frequent infections Those with a lowered immunity are at a higher risk of contracting infections such as pneumonia, meningitis, bronchitis, and skin infections. They are also more likely to experience autoimmune disorders, organ inflammation, blood disorders such as anemia, and growth and developmental delays. According to the American Academy of Allergy, Asthma, and Immunology, some signs of weak immunity include: – Having more than four ear infections in a year – Developing pneumonia twice within a year – Dealing with chronic sinusitis or more than three episodes of bacterial sinusitis in a year Fatigue If one constantly feels tired despite getting enough sleep, it may be a sign of weak immunity.